Things To Know & Questions To Ask

  • Is a member of the, CRFA, Chamber of Commerce, the Canadian Federation of Independent Business, the Centre for Women in Business (Mount St. Vincent University) and the Halifax Convention Bureau
  • Operates from a government health inspected kitchen
  • Carries $1,000,000.00 in liability insurance
  • Has professionally dressed cooks, servers and bartenders
  • Is proud to be in our 18th year of successful business
  • Prides themselves in the quality of their food, service and presentation
  • Offers expert consultations in planning your next event
  • Strives to stay within your budget
  • Has the skills to effectively communicate via email if meeting in person is not an option

  • How many years has Catering Unlimited been in business?
  • What percentage of our catering business is dedicated to wedding receptions?
  • Do we have liability insurance?
  • Are we licensed to serve alcohol?
  • When do we require the final head-count?
  • What is the ratio of servers to guests for your dinner or reception?
  • How is the gratuity determined?
  • What is the cake-cutting fee and why?
  • What is our bartending fee?

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Updated February 2009

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