Jerk Chicken served with Blackberry Brandy Dipping Sauce
Curry Chicken Bites with Mango Chutney Dip

Mini Chicken Cakes with Chili Lime Sauce

Chicken Satay with our Peanut Sauce

Tandoori Chicken Skewers

Sesame Chicken Skewers served with a Dark Ginger Sauce

*Coconut Curried Chicken Phyllo Rolls

***Lollipop Lamb Chops – Cooked to Perfection – Served Three Ways:

• With a Molasses Dijon Glaze

• A small dollop of Mint Hollandaise Sauce

• Sparkling Mint Jelly

**Marinated Lamb Skewers with Pomegranate Jewel Sauce

Mini Beef Burgers – served on toasted Mini Buns with various Condiments

Steak Bites with Chevre & Mango

Spicy Thai Meatballs with Spicy Coconut Sauce on 10" Skewers

Thai Beef Satay

Meatballs with Pineapple Glaze on 10" Skewers

Five Alarm Chile in Mini Biscuit Bowls

Vegetable Spring Rolls with Thai Dipping Sauce

Golden Brie Bites

Little Mushrooms with Leeks & Goats Cheese

Crostini - Toasted Baguette topped with Olive Oil, Basil, Tomato & Jarlsberg

Crostini – Toasted Baguette topped with sautéed Mushrooms & Rosemary

Spinach Pom Poms on Skewers with Sweet Mustard Dip

*Mini Phyllo Tarts - Please Choose Two Fillings:

Old Cheddar, Spicy Mango Chutney & Pecans, Walnuts, Brie & Grape,

Roasted Red Pepper & Garlic, Basil Pesto & Pine Nut Cream Cheese

Chevre, Sun Dried Tomato & Fresh Rosemary, Greek Feta, Tomato & chopped Kalamata Olives

Mini Phyllo Cups filled with Brie and topped with Cranberry Chutney
Little Caramelized Onion Tartlets
 

Louisiana Mini Crab Cakes with Harvest Corn Relish

Seared Digby Scallops topped with Citrus Sauce served on Glass Spoons
**Stuffed Endive – Shrimp Salad with fresh Lime & Pine Nuts

*Bacon wrapped Jumbo Shrimp with Apricot Ginger Dip
**Lobster filled Mushroom Caps
*Seared Prawns & Scallops on Puff Pastry
*Jumbo Coconut Shrimp with Mango Cilantro Salsa
*Jumbo Digby Scallops wrapped in Smokey Maple Bacon
**Jumbo Digby Scallops wrapped in Prosciutto
 

Sausage Stuffed Mushroom Caps

Pork Satay with Asian Peanut Sauce 

Bacon wrapped Dates stuffed with Pecans

Water Chestnuts marinated and wrapped in Bacon

Magic Island Shooters – a Pineapple, Grapefruit, Coconut & Grenadine Concoction

Berry Very Berry Shooters – Feast your eyes and your thirst with this Raspberry, Strawberry, Blueberry, Milk & Honey Shooter

*Jelly Shots are the best! Red, Zinfandel & White Wine Jelly Shots reflecting in a mirror – what fun!

*Spinach wrapped Chicken Breast Cubes on Skewers served with Mango Curry Dip

Thai Crunchy Chicken Rounds

Tea Sandwiches - Chicken Salad, Fruited Chicken Salad or Curried Chicken Salad on a variety of Breads & Mini Croissant

Mini Tortilla Wraps - Chicken, Cream Cheese & Green Onion

Latin Spice Beef Cups with Smokey Tomato Relish

Mini Choux Pastries filled with Medium Roast Beef and Horseradish Cream

Tea Sandwiches - Rare Roast Beef & Dijon Cream on a variety of Breads

Cambozoia Walnut & Cucumber Canapés on Glass Spoons

Italian stuffed Baguette – sliced Baguette filled with roasted Veggies, Provolone & Spinach – hearty
Greek Stuffed Baguette – sliced Baguette filled with Feta, Olives & Banana Peppers – hearty
Margarita Chips with CU’s fresh Tomato Salsa – Tortilla wedges turned into wedge size Chips
**Dukkha – Egyptian blend of Nuts & Spices served with Pita & Olive Oil for dipping
Mini Caprese Bites – Bocconcini (fresh Mozzarella), Cherry Tomatoes & Basil on Bamboo Skewers
**Sangrita in Cucumber Cups – Ola, just like in Mexico!

Asparagus Cigars

Carrot Salad Canapés

Tea Sandwiches - Traditional Egg Salad or Curried Egg Salad on a variety of Breads

**Assorted Sushi & Nori Wraps with Pickled Ginger, Wasabi, Soy Sauce & Chop Sticks served on Black Mirrors

Asparagus Pinwheel Sandwiches with or without Smoked Ham

*Asparagus Spears with Basil Pesto wrapped in Prosciutto

BLT Cherry Tomatoes – a real crowd pleaser

*Parmesan Crisps topped with poached Anjou Pear

Smoked Salmon Bread Sticks with Caper Cream Cheese

Jumbo Shrimp Charmoula – Shrimp in an Algerian spicy sweet Marinade
Canapés of seared Shrimp & Scallops on Minted Green Pea Puree
*Seared Prawns & Scallops with Minted Pea Puree on Flaky Pastry

Jumbo Shrimp traditionally served with Horseradish Chili Sauce

*Thai Crab Salad Tarts

***Oysters on the Half Shell - Malpeques topped with Cracked Pepper, Seafood Sauce & Lemon

Mini Tortilla Wraps - Smoked Salmon, Dill, Alfalfa Sprouts & Cream Cheese

Tea Sandwiches – Each Filling Counts as One Choice: - on a variety of Breads & Mini Croissants:

Smoked Salmon & Lemon Cream Cheese 

Tuna Salad

**Lobster with Lime Aioli                                                         

*Shrimp with Lime Aioli

Canapés – Each Selection Counts as One Choice:

Cucumber, Dill Cream Cheese & Caviar                                 

*Caviar and Brandy scented Cream Cheese

**Lobster with Lime Aioli                                                        

**Smoked Salmon and Fresh Asparagus

***Lobster Kebabs with Pesto Dipping Sauce
***Topless Oysters with Kumquat Citrus Sauce

Prosciutto around Honeydew and Cantaloupe Melon on Skewers

Prosciutto wrapped Asparagus Spears (poached)

Ham Cornucopias filled with Red Potatoes, Swiss Cheese & Pesto Mayonnaise

Strawberries filled with scented Mascarpone Cheese

Variety of Elegant Squares & Confections - to include **Florentines & Truffles

**Beautiful Chocolate (twice) Dipped Strawberries

Selection of prepared Tropical Fruits on our Black Mirrors

Profiteroles stacked and drizzled with Belgian Chocolate

***Chocolate Fountain – warm cascading chocolate served with Pound Cake, Profiteroles, Strawberries & other Prepared Fruit – How Sweet It is! – Please add $7.00 per person

Magic Island Shooters – a Pineapple, Grapefruit, Coconut & Grenadine Concoction

Berry Very Berry Shooters – Feast your eyes and your thirst with this Raspberry, Strawberry, Blueberry, Milk & Honey Shooter

*Jelly Shots are the best! Red, Zinfandel & White Wine Jelly Shots reflecting in a mirror – what fun! (Minimum of 40 people required)

Chinese Pot Stickers (Dumplings) (Vegetable, Chicken or Shrimp) with Sesame Soy Dipping Sauce

**Barbecued Beef or Pork served with soft crusted Rolls – Just Like in the Carolina’s

*Thai Meatballs or Pineapple Glazed Meatballs with 10" Skewers

Beef, Chicken or Pork Satay with our Asian Peanut Sauce

*Terrine of Bagna Cauda – A wonderful combination of Garlic, Anchovies & Butter simmering over low heat and served with Crudities and sliced Baguette

**Terrine of Cheddar, Leeks & Bacon melted together and served with Potato Wedges, Crudities & Nachos

Roasted Herb Potato Wedges with Tomato Cucumber Relish, Pesto Hummus & Sun Dried Tomato Hummus for dipping

CU's Hearty Chicken Liver Pate with Cumberland Sauce, Toast Points & Crackers

*Ploughman's Platter with CU's Pate, Pickled Onions, Old Cheddar & Variety of Hearty Breads

*Mexican Seven Layer Platter Grande - Ground Beef, Guacamole, Refried Beans, Olives, Cheddar Cheese & Tomatoes served with Mucho Nachos

*Fresh roasted tender Beef – sliced & served with small fresh baked Rolls
Mini Pita Breads ready for our Mexican Beef Filling

Crudités of Fresh Vegetables, beautifully presented, served with Sun Dried Tomato Dip & Dill Dip

Tropical Fruit & Cheese Mirror with Cracker Trio - *Domestic Cheeses - **Imported Cheeses

Tropical Fruits of the best quality including Melons, Strawberries, Pineapple, Grapes and Others in Season

**Sushi & Nori Wraps (Cucumber, Avocado, Carrot) with Soy, Wasabi Paste, Pickled Ginger & Chop Sticks

Warm Baked Brie in Pastry garnished with Sweet Mango Chutney and served with Fruit & French Baguette

Multi Levels of Assorted Cheeses & Trio of Crackers *Domestic Cheeses **Imported Cheeses

Basil Pesto Torte – Melts in Your Mouth – served with Vegetable Crudités & Crackers

Garden Vegetable Pâté served with Crudités & Cracker Trio

**Stilton Cranberry Tart – sliced in thin Cocktail Wedges – served on Endive

*Asparagus Spears with Citrus Ginger Dip

**Dukka – a marvelous blend of Nuts, Seeds & Spices served with Sunflower Oil and Cubes of Bread

Salmon Mousse with Fresh Dill, Bread Sticks & Crackers

Mexican Fiesta Platter with Bay Shrimp & Grande Nachos

*NS Smoked Salmon (whole side) surrounded with Dill Cream Cheese Rosettes, Capers, Red Onion, Pumpernickel & Crackers - ** with Sushi & Nori Wraps

** Lobster Tea Sandwiches on a variety of Breads, Wraps & Mini Rolls

Sweet Potato Chips with creamy Bacon Dip

*Ham Cornucopias filled with Red Potato Salad with Pesto Mayo, Swiss Cheese & Pesto Mayonnaise

*Chocolate Mouse with fresh Raspberries on Glass Spoons

Selection of Elegant Squares & Confections

**Florentines & Truffles

**Beautiful Twice Dipped Strawberries

Selection of prepared Tropical Fruits on our Black Mirrors

COCKTAIL FOOD STATIONS – priced per person
Prepared while the guests are watching.
Minimum of 30 people required. Attendants are additional.
CU provides our small black disposable plates, disposable cutlery (if required) and cocktail napkins. If you would rather china and stainless steel cutlery they can be rented.
PAN SEARED PEROGIES @ $8.50 pp
Traditional Potato & Cheese Perogies sautéed with Fried Onions & Bacon Bits. Served with Sour Cream.
FAJITAS @ $11.95 pp

Chili, Lime marinated Beef/Chicken or Mole Chicken in soft Tortilla Wraps served with Chipotle Sour Cream, Shredded Lettuce, Black Bean Salsa, Cheddar Cheese and Green Onions.
NOVA SCOTIA BEEF CARVERY @ $12.95 pp
Roast Beef, cooked to perfection and carved onto Artisan Breads accompanied by Potato Salad, Horseradish Sauce, variety of Mustards and Mayonnaise.
NOVA SCOTIA PORK LOIN @ $11.95
Lean roasted Pork carved onto Artisan Breads accompanied by Apple Sauce, Mustards, and Italian Rotini Salad.

FLAMBEED JUMBO SHRIMP IN PERNOD (5 pp) @ $11.95 PP
SEAFOOD CREPES @ $11.95 PP
Filled with Haddock, Salmon & Scallops in Lemon Dill Béchamel Sauce
 

CU provides our small quality black disposable plates, cutlery (if required) and cocktail napkins. If you would rather china and cutlery it can be rented.

• Mediterranean Platter (serves 15 – 20) – Selection of Olives, 2 types of Hummus, Roasted Vegetables, Anchovies, Selection of Cheeses, Pepperoni, HB Eggs, Tabbouleh, Pita Bread & Baguette - $49.25

• Trays of Assorted Traditional Tea Sandwiches on a variety of Breads & Mini Croissants - $16.50 Doz.

• Round of Brie (2.5 LB) in Phyllo with Grapes (serves 40) served with Cumberland Sauce, Grapes and Baguette - $27.50

• Stromboli – 10 hearty pieces per Loaf – filled with:

• Chicken, Pimento & Cream Cheese - $17.50 per loaf

• Spinach & Feta Cheese – 13.25 per loaf

• Chicken, Artichoke & Goats Cheese - $19.25 per loaf

• Canadian Deli Pizza – $12.45 per loaf

• Vegetable Sushi, Nigiri, Nori Wraps & California Rolls on our Black Mirrors with Wasabi, Pickled Ginger, Soy Sauce & Chop Sticks - $19.45 Doz

• Sushi, Nori Wraps & California Rolls on our Black Mirrors with Wasabi, Pickled Ginger & Chop Sticks - $15.45 Doz

• Our beautiful shallow wooden Bowl filled with delicious Veggies, Dill Dip & Sun Dried Tomato Dip (serves 40) $67.00

• Black mirror displaying Domestic & International Cheeses, Tropical Fruits & Cracker Trio (serves 40) $76.00

• Cascading warm chocolate for you to dip Strawberries & Other Fruit, Pound Cake, Profiteroles & Marshmallows in @ $8.00 pp

• Elegant Squares & Confections – $14.50 Doz.

• Truffles, Florentines & Profilleroles – $22.50 Doz.

• Chocolate dipped Strawberries - $13.75 Doz.

• Combination of Squares, Truffles, Florentines $ Profilleroles - $17.75 Doz.

• Any Dessert Items from our Buffet Menu – From $4.25 per serving

• Also have a look at the Dessert Fondues below

• Chinese Dumplings (Pot Stickers) – Vegetable, Shrimp or Chicken with Sesame Soy Dipping Sauce & Chop Sticks - $18.00 Doz.

• Carolina Pulled Pork or Beef on Soft Buns – just like road side in the Carolina’s – A real crowd pleaser - $48.00 Doz.

• Thai Meatballs or Pineapple glazed Meatballs - $10.40 Doz.

• Beef or Pork Satay with Asian Peanut Sauce - $16.25 Doz.

• Mussels Mariniere served with Fresh Baked Baguette - $46.50 per full insert (20 servings of 6 mussels pp)

• Chicken Teriyaki - $15.00 Doz.

• Jumbo Shrimp in Pernod $4.95 pp
• Crepes - Fillings from Savory to Sweet - Please Ask $3.95 - $6.95 pp

• Traditional Fondue of Gruyere & Emmenthaler Cheeses & Dry White Wine served with Crusted French Bread Cubes $6.95 pp NOTE: Curry Spices or Hot Sauce can be added to this Fondue if you like
• Ticino Fondue with Tomato & Cheese served with Crusted Italian Bread Cubes $3.95 pp
• Bavarian Fondue with Cheese, Beer & Brandy served with Crusted Rye Bread $4.45 pp
• Dill Fondue of Gruyere & Apple Cider with Scallops, Shrimp and Bread Cubes $5.25 pp
• Fondue Bourguignon - Marinated Sirloin Beef Cubes cooked in Vegetable Oil By You and dipped into Apricot Sauce or Horseradish Sauce $4.45 pp
• Korean Chicken Fondue (broth) with Sesame Seed Dip $4.25 pp
• Bagna Cauda - Fondue in all its glory with Seasonal Vegetables and Bread Sticks for dipping $4.25 pp
• Slimming Chicken Broth Fondue - Strips of Chicken cooked in Vegetable Broth and served with Pickles, Pickled Onions and Low Cal Sauces $5.95 pp
• Chocolate Fondue Jamaica served with cubes of Pound Cake, Pineapple, Strawberries & Ladyfingers $5.25
• Chocolate Mint Fondue served with cubes of Pound Cake, Strawberries, Mandarin Oranges & Ladyfingers $5.25
• Caramel Fondue - Or "Sweet Tooth Fondue" served with Apple pieces, Walnuts & cubes of Pound Cake $4.45 pp

100% Colombian Coffee, Orange Pekoe Tea, Blend, Milk, Sugar & Sweetener - $1.30 per person

Selection of Herbal & Flavoured Teas - $1.75 per person

Sparkling White Grape - $30.00 Gal.

Cantaloupe Lemonade - $30.00 Gal.          

Crantini - $35.00 Gal.

Citrus Honeydew - $35.00 Gal.

Tropical Island - $30.00 Gal.

Blushing Bride $30.00 Gal.

Clear Sangria Blanca - $70.00

Gal. Blushing Sangria - $80.00 Gal.

Amber Ginger Wine - $80.00 Gal.

Gala Champagne - $80.00 Gal.

Updated February 2010

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