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Over the past 20 years we have catered to hundreds of events in Metro Halifax Dartmouth and all over the mainland of Nova Scotia. We pride ourselves in the quality of our foods, presentations and level of professional service. Our rates for on site service are very competitive and include the setup, service and cleanup. Contact CU by phone or email for a cost estimate prepared to suit your requirements and your budget.
Full Service Dinner Guide (Two, Three or more courses) Three Course DINNERS starting at $21.45 per person
All Menus Include Ice Water, Fresh Bakery Bread, Butter, Garnish and Condiments
CU will meet with you to discuss your event; plan menus, arrange any rentals required, discuss format of room and design menus around children & special dietary needs. We strive to meet your budget and make your event stress free for YOU. All foods are beautifully presented – people also eat with their eyes.
Please Choose One from Each Category Below – Priced Per Person
1st Course: Salads, Soups & Other Starters
Leaf Salads
Caesar Salad with Caper Berries, fresh grated
Parmesan, Herb Croutons & Dijon Caesar Dressing $4.75 Garden Medley Salad with Lemon Poppy Seed Dressing $4.25 European Greens with Strawberries, Blueberries & Raspberries topped with Apple Vinaigrette Dressing $5.25 Spinach, Bacon, Mandarin Orange & toasted Almond Salad with Blueberry Vinaigrette $4.25 Strawberry & Spinach Salad with CU’s Pomegranate Dressing $4.25
Spinach Salad with Gorgonzola Croutons & Bacon
Twists $6.25
Other Salads Caprese Stack – Buffalo Mozzarella, Heirloom Tomatoes & Chiffonade of Basil on 5 leaf greens– all drizzled with Balsamic, EVOO infusion $7.25
East meets West Potato Salad $3.25 Thai Beef Salad with Sweet Rice Vinegar Dressing $6.50
Minestrone with Pancetta & Basil Pesto $5.25
Cream Turnip Soup $4.25 Winter Squash & Pear $4.50 Corn & Bacon Chowder $4.25 Fish Chowder $5.75 Seafood Chowder $9.95 with Lobster $11.95
Caribbean Seafood Martini with Shrimp,
Scallops, Avocado & Mango $8.95 Fillet of Chilled Poached Salmon on Cucumber Dill Coulis $6.95 Seafood Crepe filled with Scallops, Shrimp & Salmon on Lemon Dill Sauce $7.75
2nd Course: Entrees Served with your choice of Potato, Rice or Pasta & Vegetables
Kentucky Pork Loin – Butterflied and a little spicy served with Cranapple Compote $15.75 Medallions of Pork Tenderloin glazed with Molasses & Dijon on Caramelized Onion Sauce $15.95
Medallions of Pork Tenderloin on Sweet & Sour
Cherry Sauce $16.25
Fillet of Beef with Chive crusted seared
Scallops $22.50
Julia Child’s Beef Bourguignon over steamed
White Rice $20.95 Individual Beef Wellington on Caramelized Onion Sauce $18.50 Slow Roasted Beef – tender and cooked to your liking with au jus Gravy & Horseradish Sauce $16.75 Grilled Steak & Lobster Kebabs – seasonal price Prime Rib with Yorkshire Pudding, au jus Gravy & Horseradish Sauce $22.95 Lamb Kailia (Lamb Curry) with Cucumber Raita & Mango Chutney $19.95
Parisian Walnut Dijon Chicken Breast (b/s) $14.95 Seared Chicken Breast (b/s) on Cranberry Balsamic Sauce $14.75 Stuffed Chicken Breast: Smoked Ham & Havarti Cheese or Sun Dried Tomatoes, Olives & Pine Nuts $15.95 Chicken Elizabeth in Flaky Pastry w/ Swiss, Spinach & Crabmeat served on Hollandaise Sauce $16.95
Traditional
Roast Turkey with Bread & Sausage Dressing, Cranberry Sauce & Gravy
$16.25
Shrimp & Mango Crepes $14.95
warm Butter, Lemon, Bibs & Picks – seasonal
price Chilled Poached Salmon Fillets with Cucumber Coulis $14.75 Seafood Newburg with Haddock, Salmon, Shrimp & Scallops $15.45 Hoisin Roasted Salmon on Orange Spinach Salad $16.95
Lobster & Steak Kebabs – seasonal price
Grilled Asian Marinated Portabella “Steak”
$15.50 Bombay Vegetable & Fruit Curry $14.50 Strudel filled with 3 Kinds of Mushrooms, Goats Cheese, Spinach & Walnuts $14.50
Potatoes, Rice & Pasta – Please Choose One
Garlic Mashed Potatoes ~ Baked Potatoes with
Chives & Sour Cream Vegetables – Please Choose One Medley of Three Vegetables ~ Sautéed Button Mushrooms Roasted Vegetables ~ Candied Carrots Sautéed Button Mushrooms and Sugar Snap Peas ~ Stir Fried Vegetables Steamed Asparagus Tips with Sweet Butter – add $.65 Pan Seared Brussel Sprouts with Toasted Almonds ~ Broccoli with Olive Oil Nut Sauce ~ Mashed Turnip ~ Colcannon (mashed Turnip & Potatoes)
Bananas Foster – Bananas sautéed in Butter,
Brown Sugar, Cinnamon & Black Rum over French
Vanilla Ice Cream $6.85 Strawberry Shortcake Torte with Grand Marnier Whipped Cream $5.75 Lovely Selection of Squares & Confections (3 pp) $4.95 Valley Apple Cake with Rum Sauce $5.15 Selection of Fresh Baked Pies $5.25 Fresh Fruit Salad with Cardamom topped with Grand Marnier Whipped Cream $4.95 Black & White Chocolate Mousse Cake $6.25 Assorted kinds of Cheesecakes with a Selection of Toppings $6.50 Your Wedding Cake served with our Raspberry Coulis and Whipped Cream - $4.25
Chocolate Hazelnut Pate $7.25
Herbal Teas are available at $1.20 - please ask about our selection
For Weddings or any event that includes children under 10 years we offer our Children's Beach Buckets filled with CU's Chicken Fingers, Small Toy, Cookies, Potato Chips, Ketchup, Fruit & Juice Paks at $16.95 Otherwise Children’s Portions of Dinner are at $15.95 (Under 10 years of age)
Click on our Rentals & Sale Items link to learn more...
Staffing On Site Labour is $11.50/Hr per staff for groups under 150 Over 150 people there is no charge for on site wait staff (maximum of 3 hours) Gratuity is based on the Food Purchase between 12% and 15% HST Applies at 15%
Please add 15% to your food purchase for events under 75 people 20% under 45 people
Updated March 2011
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