Over the past 18 years we have catered to hundreds of events in Metro Halifax Dartmouth

 and all over the mainland of Nova Scotia.

We pride ourselves in the quality of our foods, presentations and level of professional service.

Our rates for on site service are very competitive and include the setup, service and cleanup.

Contact CU by phone or email for a cost estimate prepared to suit your requirements and your budget.

1^st Course: Salads, Soups & Other Starters

Leaf Salads

Caesar Salad with Caper Berries, fresh grated Parmesan, Herb Croutons & Dijon Caesar Dressing $4.25
Jicama Pineapple Salad on Baby Spinach with Cilantro Vinaigrette $4.35
Oven roasted Pear with Brie, Walnuts & Figs on Baby Greens topped with Honey Mustard Dressing $7.95
Salad ‘Bouquet’ Salad in Cucumber Vase $6.95

Greek Salad with Spinach, Olives, Feta, Red Onion, Red Pepper & Grape Tomatoes $4.50

Garden Medley Salad with Lemon Poppy Seed Dressing $4.25

European Greens with Strawberries, Blueberries & Raspberries topped with Apple Vinaigrette Dressing $4.95

Spinach, Bacon, Mandarin Orange & toasted Almond Salad with Blueberry Vinaigrette  $4.25

Strawberry & Spinach Salad with CU’s Pomegranate Dressing $4.25

Caprese Stack – Buffalo Mozzarella, Heirloom Tomatoes, Chiffonade of Basil – all drizzled with Balsamic, Basil & EVOO infusion $7.25

Chinese Cabbage, Toasted Almonds, Sunflower Seeds & Noodles in Sweet Soy Dressing $4.25

Spicy Bangkok Noodles & Julienne of Vegetables with Peanut Sauce Dressing $4.50

Thai Beef Salad with Sweet Rice Vinegar Dressing $5.25

Asian flavoured Pumpkin $4.95

Fresh Tomato & Bacon $4.25

Winter Squash & Pear $4.50

Corn & Bacon Chowder $3.95Fish Chowder $4.50

Seafood Chowder $6.35 with Lobster $10.95

Caribbean Seafood Martini with Shrimp, Scallops, Avocado & Mango $8.95
Shrimp Crostini – Jumbo Shrimp sautéed in CU’s special Barbecue Sauce with White Wine, Lemon Juice & Tarragon on roasted Baguette Rounds $7.95
Tender chilled Asparagus Spears wrapped in Prosciutto and drizzled with Balsamic Glaze $5.25
Potato Pancake with Smoke Salmon, Caviar & Sour Cream $7.50

Fillet of Chilled Poached Salmon on Cucumber Dill Coulis $6.95

Seafood Crepe filled with Scallops, Shrimp & Salmon on Lemon Dill Sauce $7.75

Coconut Jumbo Shrimp with Pina Colada Sauce $8.50

Pork

Kentucky Pork Loin – Butterflied and a little spicy served with Cranapple Compote $13.95

Medallions of Pork Tenderloin glazed with Molasses & Dijon on Caramelized Onion Sauce $14.50

Pork Loin with Roasted Red Pepper Sauce $14.50

Fillet of Beef with Chive crusted seared Scallops $20.50
Ancho Chili Rubbed Beef Roast $15.95
Lamb Medallions with Mint Hollandaise $14.95

Beef Stroganoff with Button Mushrooms over Buttered Noodles $17.50

Individual Beef Wellington on Caramelized Onion Sauce $18.50

Slow Roasted Beef – tender and cooked to your liking with au jus Gravy & Horseradish Sauce $16.95

Prime Rib with Yorkshire Pudding, au jus Gravy & Horseradish Sauce $19.50

Apricot glazed Turkey Breast $12.95
Parisian Walnut Dijon Chicken Breast $14.95
Lemon Pepper Chicken $12.95
Chicken Chasseur $13.50
Chicken Pecan with Honey Dijon Sauce $14.50

Seared Chicken Breast (b/s) on Cranberry Balsamic Sauce $14.75

Stuffed Chicken Breast: Smoked Ham & Havarti Cheese or Sun Dried Tomatoes, Olives & Pine Nuts $14.25

Chicken Elizabeth in Flaky Pastry w/ Swiss, Spinach & Crabmeat served on Hollandaise Sauce $16.95

Traditional Roast Turkey with all the Trimmings $18.35

Chicken Parmesan with Herbed Tomato Sauce, Mushrooms and Monterey Jack Cheese $15.95

Louisiana Jambalaya with Chicken, Ham & Smoked Sausage $16.95

Shrimp & Mango Crepes $13.95
Chive crusted seared Scallops on Beet infused Rice $14.50 with 5 oz. Fillet of Beef $20.50
Teriyaki Salmon $13.95
Steamed Lobster – seasonal
Scallops Tarragon $14.50
Seared Salmon Fillets glazed with Honey & Orange on Mesclun Greens $14.35

Baked Salmon Fillets with Herb Crust on Dill Hollandaise $15.95

Baked Haddock & Button Mushrooms in a light Sherry Sauce $13.50

Chilled Poached Salmon Fillets with Cucumber Coulis $12.50

Seafood Newburg with Haddock, Salmon, Shrimp & Scallops $14.95

Hoisin Roasted Salmon on Orange Spinach Salad $16.95

Gateau of Crepes layered with Vegetables & Cheese $15.95

Roasted Vegetable Lasagna with Toasted Pasta $14.00

Bombay Vegetable & Fruit Curry $12.50

Seafood Lasagna $16.95

Strudel filled with 3 Kinds of Mushrooms, Goats Cheese, Spinach & Walnuts $12.45

Garlic Mashed Potatoes ~ Baked Potatoes with Chives & Sour Cream

Traditional Mashed Potatoes ~ Wasabi Mashed Potatoes ~ Rosemary Roasted Potatoes

Potato Stacks – add $.50 ~ Creamy Scalloped Potatoes – add $.50

Duchess Potatoes – add $1.50 ~ Buttered Nugget Potatoes

Baked Rice Pilaf ~ Squash Risotto (please add $1.50)

Buttered Spinach Linguini ~ Noodles Penne with Balsamic Butter

Colcannon ~ Mashed Sweet Potato with Fresh Lime

Basmati Rice ~ Thai Jasmine Rice

Medley of Three Vegetables ~ Sautéed Button Mushrooms

Roasted Vegetables ~ Candied Carrots

Sautéed Button Mushrooms and Snow Peas ~ Stir Fried Vegetables

Steamed Asparagus Tips with Sweet Butter – add $.65

Pan Seared Brussel Sprouts with Toasted Almonds ~ Broccoli with Olive Nut Sauce ~ Sautéed Plantains (add $.50)

3rd Course: Desserts with Coffee & Tea included

Bananas Foster – Bananas sautéed in Butter, Brown Sugar, Cinnamon & Black Rum over French Vanilla Ice Cream $5.95
Chocolate Velvet Torte with Raspberries $5.95
Apple Strudel with fresh Whipped Cream $5.50
Pears poached in Coffee Syrup mirrored on Mocha Sauce served with fresh Whipped Cream $5.95
Orange Cream Chiffon Cake with Whipped Cream $4.95

Strawberry Shortcake Torte with Grand Marnier Whipped Cream $4.95

Lovely Selection of Squares & Confections (3 pp) $4.50

Truffles & Florentines (3 pp) $5.95

Valley Apple Cake with Rum Sauce $5.15

Selection of Fresh Baked Pies $4.95

Pavlova filled with Tropical Fruits and Vanilla Whipped Cream $5.95

Peach Cobbler with Whipped Cream – Seasonal $5.15

CU’s Famous Lemon Pound Cake with Raspberry Coulis & fresh Whipped Cream $4.95

Fresh Fruit Salad with Cardamom topped with Grand Marnier Whipped Cream $4.95

Black & White Chocolate Mousse Cake $5.75

Assorted kinds of Cheesecakes with a Selection of Toppings $5.25

Your Wedding Cake served w/ our Raspberry Coulis and Whipped Cream or Crème Anglaise & Strawberries $3.95

100% Colombian Coffee & Orange Pekoe Tea included

Everything from tents, barbecues, tables, chairs, centerpieces, linens, glassware, china and cutlery can be arranged through Catering Unlimited

On Site Labour is $11.50/Hr per staff for groups under 200

Over 200 people there is no charge for on site wait staff (maximum of 4 hours)

Gratuity is based on the Food Purchase at 15%

HST Applies at 13%