|
|
|
Over the past 18 years we have catered to hundreds of events in Metro Halifax Dartmouth and all over the mainland of Nova Scotia. We pride ourselves in the quality of our foods, presentations and level of professional service. Our rates for on site service are very competitive and include the setup, service and cleanup. Contact CU by phone or email for a cost estimate prepared to suit your requirements and your budget.
Full Service Dinner Guide (Two, Three or more courses)
Three Course DINNERS starting at $20.40 per person
All Menus Include Ice Water, Fresh Bakery Bread, Butter, Garnishes and Condiments
CU will meet with you to discuss your event; plan menus, arrange any rentals required, discuss format of room and design menus around children & special dietary needs. We strive to meet your budget and make your event stress free for YOU. All foods are beautifully presented – people also eat with their eyes.
Please Choose One from Each Category Below – Priced Per Person
1st Course: Salads, Soups & Other Starters
Leaf Salads
Caesar Salad with Caper Berries, fresh grated
Parmesan, Herb Croutons & Dijon Caesar Dressing $4.25 Greek Salad with Spinach, Olives, Feta, Red Onion, Red Pepper & Grape Tomatoes $4.50 Garden Medley Salad with Lemon Poppy Seed Dressing $4.25 European Greens with Strawberries, Blueberries & Raspberries topped with Apple Vinaigrette Dressing $4.95 Spinach, Bacon, Mandarin Orange & toasted Almond Salad with Blueberry Vinaigrette $4.25 Strawberry & Spinach Salad with CU’s Pomegranate Dressing $4.25 Vegetable Salads Caprese Stack – Buffalo Mozzarella, Heirloom Tomatoes, Chiffonade of Basil – all drizzled with Balsamic, Basil & EVOO infusion $7.25 Chinese Cabbage, Toasted Almonds, Sunflower Seeds & Noodles in Sweet Soy Dressing $4.25 Spicy Bangkok Noodles & Julienne of Vegetables with Peanut Sauce Dressing $4.50 Thai Beef Salad with Sweet Rice Vinegar Dressing $5.25 Soups Asian flavoured Pumpkin $4.95 Fresh Tomato & Bacon $4.25 Winter Squash & Pear $4.50 Corn & Bacon Chowder $3.95Fish Chowder $4.50 Seafood Chowder $6.35 with Lobster $10.95 Other Starters
Caribbean Seafood Martini with Shrimp,
Scallops, Avocado & Mango $8.95 Fillet of Chilled Poached Salmon on Cucumber Dill Coulis $6.95 Seafood Crepe filled with Scallops, Shrimp & Salmon on Lemon Dill Sauce $7.75 Coconut Jumbo Shrimp with Pina Colada Sauce $8.50
2nd Course: Entrees Served with your choice of Potato, Rice or Pasta & Vegetables
Pork Kentucky Pork Loin – Butterflied and a little spicy served with Cranapple Compote $13.95 Medallions of Pork Tenderloin glazed with Molasses & Dijon on Caramelized Onion Sauce $14.50 Pork Loin with Roasted Red Pepper Sauce $14.50 Beef & Lamb
Fillet of Beef with Chive crusted seared
Scallops $20.50 Beef Stroganoff with Button Mushrooms over Buttered Noodles $17.50 Individual Beef Wellington on Caramelized Onion Sauce $18.50 Slow Roasted Beef – tender and cooked to your liking with au jus Gravy & Horseradish Sauce $16.95 Prime Rib with Yorkshire Pudding, au jus Gravy & Horseradish Sauce $19.50 Poultry
Apricot glazed Turkey Breast $12.95 Seared Chicken Breast (b/s) on Cranberry Balsamic Sauce $14.75 Stuffed Chicken Breast: Smoked Ham & Havarti Cheese or Sun Dried Tomatoes, Olives & Pine Nuts $14.25 Chicken Elizabeth in Flaky Pastry w/ Swiss, Spinach & Crabmeat served on Hollandaise Sauce $16.95 Traditional Roast Turkey with all the Trimmings $18.35 Chicken Parmesan with Herbed Tomato Sauce, Mushrooms and Monterey Jack Cheese $15.95 Louisiana Jambalaya with Chicken, Ham & Smoked Sausage $16.95 Seafood
Shrimp & Mango Crepes $13.95 Baked Salmon Fillets with Herb Crust on Dill Hollandaise $15.95 Baked Haddock & Button Mushrooms in a light Sherry Sauce $13.50 Chilled Poached Salmon Fillets with Cucumber Coulis $12.50 Seafood Newburg with Haddock, Salmon, Shrimp & Scallops $14.95 Hoisin Roasted Salmon on Orange Spinach Salad $16.95 Vegetarian Gateau of Crepes layered with Vegetables & Cheese $15.95 Roasted Vegetable Lasagna with Toasted Pasta $14.00 Bombay Vegetable & Fruit Curry $12.50 Seafood Lasagna $16.95 Strudel filled with 3 Kinds of Mushrooms, Goats Cheese, Spinach & Walnuts $12.45
Potatoes, Rice & Pasta – Please Choose One Garlic Mashed Potatoes ~ Baked Potatoes with Chives & Sour Cream Traditional Mashed Potatoes ~ Wasabi Mashed Potatoes ~ Rosemary Roasted Potatoes Potato Stacks – add $.50 ~ Creamy Scalloped Potatoes – add $.50 Duchess Potatoes – add $1.50 ~ Buttered Nugget Potatoes Baked Rice Pilaf ~ Squash Risotto (please add $1.50) Buttered Spinach Linguini ~ Noodles Penne with Balsamic Butter Colcannon ~ Mashed Sweet Potato with Fresh Lime Basmati Rice ~ Thai Jasmine Rice Vegetables – Please Choose One Medley of Three Vegetables ~ Sautéed Button Mushrooms Roasted Vegetables ~ Candied Carrots Sautéed Button Mushrooms and Snow Peas ~ Stir Fried Vegetables Steamed Asparagus Tips with Sweet Butter – add $.65 Pan Seared Brussel Sprouts with Toasted Almonds ~ Broccoli with Olive Nut Sauce ~ Sautéed Plantains (add $.50)
Bananas Foster – Bananas sautéed in Butter,
Brown Sugar, Cinnamon & Black Rum over French Vanilla Ice Cream
$5.95 Strawberry Shortcake Torte with Grand Marnier Whipped Cream $4.95 Lovely Selection of Squares & Confections (3 pp) $4.50 Truffles & Florentines (3 pp) $5.95 Valley Apple Cake with Rum Sauce $5.15 Selection of Fresh Baked Pies $4.95 Pavlova filled with Tropical Fruits and Vanilla Whipped Cream $5.95 Peach Cobbler with Whipped Cream – Seasonal $5.15 CU’s Famous Lemon Pound Cake with Raspberry Coulis & fresh Whipped Cream $4.95 Fresh Fruit Salad with Cardamom topped with Grand Marnier Whipped Cream $4.95 Black & White Chocolate Mousse Cake $5.75 Assorted kinds of Cheesecakes with a Selection of Toppings $5.25 Your Wedding Cake served w/ our Raspberry Coulis and Whipped Cream or Crème Anglaise & Strawberries $3.95 100% Colombian Coffee & Orange Pekoe Tea included
Herbal Teas are available at $1.20 - please ask about our selection
Rentals Everything from tents, barbecues, tables, chairs, centerpieces, linens, glassware, china and cutlery can be arranged through Catering Unlimited
Staffing On Site Labour is $11.50/Hr per staff for groups under 200 Over 200 people there is no charge for on site wait staff (maximum of 4 hours) Gratuity is based on the Food Purchase at 15% HST Applies at 13%
For Weddings or any event that includes children we offer our Children's Beach Buckets filled with with CU's Chicken Fingers, Small Toy, Cookies, Potato Chips, Fruit & Juice Paks at $15.95
Otherwise
Children’s Portions of Dinner are at $15.95 (Under 12 years of age) Please add 15% to your food purchase for events under 75 people 20% under 45 people
Linen rentals are available through Catering Unlimited.
Updated February 2009
|
|
|