STATIONARY HORS D’OEUVRES – Please Choose Two:

Melt in your mouth Pesto Cheese Ball served with Crudities, Baguette & Crackers

Chafing Dish of Pineapple glazed Meatballs

Chafing Dish of Thai Meatballs

Black Mirror of Domestic Cheeses & Tropical Fruit

Cognac Pate and English Crackers

Round of baked Brie with Mango Sauce, Baguette and Crackers

Garden Vegetable Pate served with Crudities and Crackers

Chafing Dish of Thai Beef Satay

Mirror of Nova Scotia Smoked Salmon surrounded by Dill Cream Cheese Rosettes, Capers, Red Onion & sliced Baguette

Crunchy Chicken Salad Canapés
 

SALADS - Please Choose Two:

Summer Garden Medley with Lemon Poppy Seed Dressing

Tender European Greens & Julienne of Vegetables topped with Citrus Ginger Dressing

Roasted Pear & Brie on Baby Greens (please add $1.95)

Classic Greek with Feta, Cucumbers, Tomatoes, Olives, Red Onion & Romaine

Classic Caesar with Parmesan Cheese, Croutons & CU's Caesar Dressing

Spinach, Strawberries & Toasted Almonds with Honey Orange Dressing

Spinach Salad with Gorgonzola Croutons & Bacon Twists in a light Blue Cheese Dressing

Iceberg Lettuce, Grape Tomatoes & English Cuke Salad with Blue Cheese Dressing (add $1.50)

Romaine Salad with Maple Dressing, Nuts, Seeds, Blueberries, and Goat Cheese
Waldorf on a Bed of Greens with creamy Milk Dressing

Spinach Salad with Gorgonzola Croutons & Bacon Twists in a light Blue Cheese Dressing
 

Pasta Primavera with Basil, Parmesan Cheese & Tomatoes

Greek Penne Mediterranean Salad with Hummus
Fiesta Bean Pasta Salad
Straw & Hay Spaghetti Salad (Cheese & Ham)
Spicy Bangkok Noodles – just like Thailand!
Oriental Rice & Spinach Salad with Cashews
Cajun Rice
Mediterranean Rice

Fiesta Bean Pasta Salad

Vegetable Salads:

Traditional Potato with Baby Peas

New Wave Red Potato with chopped Dills, Julienne of Carrots & Vinaigrette Dressing

Caraway Fine Cole Slaw

Mardi Gras Cole Slaw

Sassy Cole Slaw
East West Potato Salad
Fiesta Bean Pasta Salad
Tabulli garnished with Vine Ripened Tomatoes

Basket of Crudités - Fresh Vegetables with Dill Dip or Sun Dried Tomato Dip

Curried Confetti Couscous (add $.95)

Thai Cucumber with Sweet Rice Vinegar Dressing

Chinese Cabbage and Fried Noodle

MEATS, POULTRY & SEAFOOD - Please Choose Two

Roast of Beef w/ au Jus Gravy & Horseradish Sauce - slow roasted to your liking - carved at the Buffet

Beef Bourguignon (please add $3.00)

Classic Prime Rib – served with Yorkshire Pudding & au Jus Jus (please add $3.95)

Beef Tenderloin Medallions with Pomegranate Sauce & Mango Relish (please add $3.95)

Beef Tenderloin with Herb Mustard Crust (please add $3.95)
Keftedes (Greek Meatballs in Tomato Red Wine Sauce
Ancho Chili Rubbed Roast of Beef

Curried Lamb with Raita, Mango Chutney & Lime Pickle (please add $3.95)

Sweet Mustard glazed Baked Spiral Ham

Loin of Pork with Herbs & Garlic served with Caramelized Onion Sauce

Loin of Pork crusted with Molasses & Dijon Glaze

Seared Pork Medallions served with Cranberry Blueberry Chutney

Fiesta Chicken Fettuccini with Tequila

Grilled Chicken Breast (s/b) with Black Bean, Jicama & Corn Salsa

Grilled Chicken Breast (s/b) with Cranberry Balsamic Sauce

Chicken Enchiladas
Chicken Pot Pie with Potato Crust (please add $.75)

Tandoori Chicken

Stuffed Chicken Breast – several Fillings to choose from - (please add $1.75)

Roasted Turkey with Stuffing, Cranberry Sauce & Gravy - carved at Buffet Table

Curry Chicken with Cucumber Raita

Chicken Chasseur
Lemon Pepper Chicken Breast (s/b)

Country Captain
Stir Fried Thai Chicken
Five Spice Coconut Cream Chicken Breasts
Tandoori Roasted Chicken Breasts
 

Freshly roasted sliced Beef, Turkey & Ham with Condiments

Quality Deli Meats with Condiments

PREMIUM LOBSTER - any way you like it!
Hook, Line & Sinker - Steamed Lobster with warm Butter, Bibs, Picks and Lemon – Additional Seasonal Price
Hook, Line & Sinker - Surf & Turf # 1 - Steamed Lobster with grilled Beef Tenderloin - Additional Seasonal Price
Hook, Line & Sinker - Surf & Turf # 2 - Steamed Lobster with perfectly roasted slow cooked Beef - served with au jus Gravy & Horseradish Sauce - Additional Seasonal Price
Hook, Line & Sinker - Surf & Coop - Grilled Lobster Tails with grilled Coconut Spicy Chicken Breast - Additional Seasonal Price
Teriyaki Salmon

Salmon Fillets glazed with Honey & Orange

Salmon Fillets baked with Herb Crust

Tomato Vodka Salmon – served Chilled or Hot

Chilled Poached Salmon Fillets with Cucumber Coulis & Fresh Dill (please add $1.00)

Baked Haddock in Mushroom Cream Sauce

Grilled Scallop Skewers
Grilled Shrimp Skewers
California Walnut crusted Salmon Fillets
 

Wild Mushroom Cakes on Baby Greens

Roasted Vegetable Lasagna with Parmesan White Sauce (add $2.00)

Spaghetti Squash with Eggplant Persillage

Bombay Vegetable & Fruit Curry

Seafood Lasagna (please add $2.00)

POTATO, RICE OR PASTA – Please Choose One

Garlic Mashed Potatoes  Traditional Mashed   

Yukon Gold & Sweet Potato Mash
Mashed Stovies (Potatoes cooked in Chicken Stock)
Pommes Anna (baked)    

Rosemary Roasted Potatoes

Baked Potatoes with Chives & Sour Cream                                  

Creamy Scalloped Potatoes – add $.75

Rosemary Roasted Potatoes               

Mashed Sweet Potato with Fresh Lime

Colcannon (mashed Potato & Cabbage)                 

Yukon Gold’s mashed with Peel

You say Potato - I say Tomato Bake (add $.45)

Risotto, Rice & Pasta:

Squash Risotto (please add $1.50)

Baked Rice Pilaf

Buttered Spinach Linguini

Parmesan Egg Noodles 

Basmati Rice

Coconut Wedding Rice      

VEGETABLES - Please Choose One

Seasonal Vegetable or a Medley of Seasonal Vegetables

Asparagus Spears with Sweet Butter (add $.95)

Pan Seared Brussel Sprouts with Toasted Almonds

Sautéed Button Mushrooms

Sautéed Snow Peas, Grape Tomatoes & Zucchini

Green Beans w/ Garlic & Thyme

Broccoli with Olive Oil Nut Sauce

Giant Wild Mushroom Tart
Herbed Zucchini Tomato Tart
 

DESSERTS - Please Choose 2 for parties over 50 people – 1 for parties under 50

New York Cheesecake with Berries and fresh Whipped Cream

Mocha Pudding Cake

Orange Cream Chiffon Cake with Whipped Cream

Cookie & Cookie Wafer Station

Crepe Station – add $1.50 - Vanilla & Chocolate Crepes filled with Premium Ice Cream and topped with your two selections below:

• Sweetened Berries

• Warm Chocolate Sauce

• Caramel Sauce

• Fresh Whipped Cream

• Raspberry Coulis

• Almonds, Pecans & Walnuts
   

Selection of Fresh Baked Pies:

Blueberry Cobbler with Whipped Cream - seasonal

Mango & Raspberry Shortcake with fresh Whipped Cream
Apple Strudel with Spiked Sauce
Pavlova filled with fresh Fruit and Almond Whipped Cream
Strawberry Shortcake Torte with Grand Marnier Whipped Cream

Lovely Selection of Squares & Confections – with Truffles, Florentines & Biscotti please add $2.50

Truffles & Florentines - please add $3.50

Valley Apple Cake with Rum Sauce

Apple Upside-down Pumpkin Cake with fresh Whipped Cream

Peach Cobbler with Whipped Cream - seasonal

Beautifully Presented Mirrors of Cheese & Fruit - w/ Chocolate Dipped Strawberries

Chocolate Fountain with a beautiful selection of Tropical Fruits, Homemade Marshmallows, Licorice, Pound Cake & Ladyfingers (please add $4.95)

Decadent Chocolate Cake with Strawberries and Cream Cheese Frosting

Lemon Pound Cake with Raspberry Coulis

Cardamom Fruit Salad topped with Grand Marnier Whipped Cream & Fresh Mint

Ambrosia Fruit Salad

Your Wedding Cake served with our Raspberry Coulis and Whipped Cream or Crème Anglaise & Strawberries

For Weddings or any event that includes children we offer Children's Beach Buckets filled with Cu's Chicken Nuggets, Small Toy, Cookies, Potato Chips, Fruit & Juice Paks at $15.95.

Children’s buffet dinners are at $14.95 (under 12 years of age).

Everything from tents, barbecues, tables, chairs, centerpieces, linens, glassware, china and cutlery can be

arranged through Catering Unlimited

On Site Labour is $11.50/Hr per wait staff and $11.50 per kitchen staff for groups under 200

Over 200 people there is no charge for on site wait staff labour (maximum of 4 hours)

Gratuity is based on the Food Purchase at 15%

HST Applies at 13%