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Over the past 20 years we have catered to hundreds of events all over mainland Nova Scotia. We pride ourselves in the quality of our foods, presentations and level of professional service. Our rates for on site service are very competitive and include the setup, service and cleanup. Contact us by phone or email for a cost estimate prepared to suit your requirements and your budget. We use local farm products as much as possible.
Buffet Dinner Guide
COMPLETE BUFFET DINNERS $27.85 per person (All Buffets Include 2 Pre Dinner Hors d'oeuvres) All Buffets Include: ~ 2 Stationary Hors d'oeuvres ~ 2 Salads ~ 2 Meat/Poultry/Seafood (55% each)~ Potato, Rice or Pasta + 1 Vegetable or Combination of Vegetables ~ Breads & Butter ~ Condiments ~ 2 Desserts ~ Coffee & Tea ~ As Well As: Buffet Table Decor W e will meet with you to discuss your event, design your menu, arrange any rentals required, discuss the format of the roomand design menus around children & special dietary needs while striving to make your event stress free for YOU. All foods are beautifully presented – people also eat with their eyes. PLEASE MAKE YOUR SELECTIONS FROM EACH OF THE FOLLOWING 6 CATEGORIES:
Melt in your mouth Pesto Cheese Torte served with Crudities, Baguette & Crackers Chafing Dish of Pineapple glazed Meatballs Chafing Dish of Thai Meatballs Black Mirror of Domestic Cheeses & Tropical Fruit Cognac Pate and English Crackers Round of baked Brie with Mango Sauce, Baguette and Crackers Garden Vegetable Pate served with Crudities and Crackers Chafing Dish of Thai Beef Satay Mirror of Nova Scotia Smoked Salmon surrounded by Dill Cream Cheese Rosettes, Capers, Red Onion & sliced Baguette Crunchy Chicken Salad Canapés - Please Choose Two: For an additional choice(s) please add $2.50 each per person Leaf Salads: Summer Garden Medley with Lemon Poppy Seed Dressing Tender European Greens & Julienne of Vegetables topped with Citrus Ginger Dressing Classic Greek with Feta, Cucumbers, Tomatoes, Olives, Red Onion & Romaine Classic Caesar with Parmesan Cheese, Croutons & CU's Caesar Dressing Spinach, Strawberries & Toasted Almonds with Honey Orange Dressing Iceberg Lettuce, Grape Tomatoes & English Cuke Salad with Blue Cheese Dressing (add $1.50)
Romaine Salad with Maple Dressing, Nuts,
Seeds, Blueberries, and Goat Cheese Asian Tricolour Cole Slaw with Jicama, Snow Peas, Carrot & Napa Cabbage (add $.85)
Pasta, Rice & Vegetable Salads: Pasta Primavera with Basil, Parmesan Cheese & Tomatoes
Straw & Hay Spaghetti Salad (Cheese & Ham) Fiesta Bean Pasta Salad
Bow Tie Salad with Fennel, Prosciutto &
Parmesan (please add $.85) Dilly Potato Salad New Wave Red Potato with chopped Dills, Julienne of Carrots & Vinaigrette Dressing Caraway Fine Cole Slaw Mardi Gras Cole Slaw Basket of Crudités - Fresh Vegetables with Dill Dip or Sun Dried Tomato Dip Curried Confetti Couscous (add $.95) Thai Cucumber with Sweet Rice Vinegar Dressing
Caprese Skewers - Bocconcini, Grape Tomato
& fresh Basil Please Choose Two For an additional choice(s) please add $4.95 each per person Meats: For summer events also see our Grillin’ & Chillin’ Menu Beef, Lamb & Pork: Slow Roasted Nova Scotia Beef w/ au Jus Gravy & Horseradish Sauce - carved at the Buffet Beef Bourguignon (please add $3.00) Classic Prime Rib – served with Yorkshire Pudding & au Jus Jus (please add $3.95)
Beef Tenderloin with Herb Mustard Crust
(please add $3.95) Sweet Mustard glazed Baked Spiral Ham Roasted Pork Loin with Apricot Sauce Loin of Pork with Herbs & Garlic served with Caramelized Onion Sauce Loin of Pork crusted with Molasses & Dijon Glaze Seared Pork Medallions served with Cranberry Blueberry Chutney
Grilled marinated boneless Leg of Lamb –
carved at the Buffet – served with Mint Jelly (add $1.50) Poultry: Fiesta Chicken Fettuccini with Tequila
Chicken a l’orange Chicken Pot Pie with Potato Crust (please add $.75) Stuffed Chicken Breast – several Fillings to choose from - (please add $1.75) Roasted Turkey with Stuffing, Cranberry Sauce & Gravy - carved at Buffet Table Chicken Curry with Cucumber Raita & Mango Chutney
Chicken Chasseur or Hunter's Chicken
Country Captain
Cold Meat Trays Freshly roasted sliced Beef, Turkey & Ham with Condiments & Artisan Breads Quality Deli Meats with Condiments & Artisan Breads
Fish Talk:
PREMIUM LOBSTER -
any way you like it! Salmon Fillets glazed with Honey & Orange Salmon Fillets baked with Herb Crust Tomato Vodka Salmon – served Chilled or Hot Chilled Poached Salmon Fillets with Cucumber Coulis & Fresh Dill (please add $1.00) Baked Haddock in Mushroom Cream Sauce
Grilled Scallop Skewers with Mango Kiwi
Salsa Wild Mushroom Cakes on Baby Greens Roasted Vegetable Lasagna with Parmesan White Sauce (add $2.00) Spaghetti Squash with Eggplant Persillage Bombay Vegetable & Fruit Curry Seafood Lasagna (please add $2.00) Please Choose One Garlic Mashed Potatoes Traditional Mashed PEI Potatoes
Yukon Gold & Sweet Potato Mash Rosemary Roasted Potatoes Baked Potatoes with Chives & Sour Cream Creamy Scalloped Potatoes – add $.75 Mashed Sweet Potato with Fresh Lime Colcannon (mashed Potato & Cabbage) Yukon Gold’s mashed with Peel
Risotto, Rice & Pasta: Squash Risotto with baby peas (please add $1.50) Baked Rice Pilaf Buttered Spinach Linguini Parmesan Egg Noodles Basmati Rice Coconut Wedding Rice Please Choose One For an additional choice(s) please add $1.15 each per person Seasonal Vegetable or a Medley of Seasonal Vegetables Asparagus Spears with Sweet Butter (add $.95) Pan Seared Brussel Sprouts with Toasted Almonds Sautéed Button Mushrooms Sautéed Sugar Snap Peas, Grape Tomatoes & Zucchini with Garlic Green Beans w/ Garlic & Thyme Broccoli with Olive Oil Nut Sauce
Giant Wild Mushroom Tart For an additional choice please add $4.25 each per person New York Cheesecake with Berries and fresh Whipped Cream Mocha Pudding Cake Orange Cream Chiffon Cake with Whipped Cream Cookie & Cookie Wafer Station Crepe Station – add $1.50 - Vanilla & Chocolate Crepes filled with Premium Ice Cream and topped with your two selections below:
Selection of Fresh Baked Pies: Apple, Blueberry or Pumpkin Blueberry Cobbler with Whipped Cream - seasonal
Mango & Raspberry Shortcake with fresh
Whipped Cream Lovely Selection of Squares & Confections – with Truffles, Florentines & Biscotti please add $2.50 Valley Apple Cake with Rum Sauce Apple Upside-down Pumpkin Cake with fresh Whipped Cream Peach Cobbler with Whipped Cream - seasonal Cardamom Fruit Salad topped with Grand Marnier Whipped Cream & Fresh Mint Ambrosia Fruit Salad Your Wedding Cake served with our Raspberry Coulis and Whipped Cream or Crème Anglaise & Strawberries Free Trade Coffee & brewed Orange Pekoe Tea is included. Herbal Teas are available at $1.20 - ask about our selection. For Weddings or any event that includes children we offer Children's Beach Buckets filled with Cu's Chicken Nuggets, Small Toy, Cookies, Potato Chips, Fruit & Juice Paks at $16.95. Children’s buffet dinners are at
$14.95 (under 12 years of age). On Site Labour is $11.50/Hr per wait staff and $12.50 per kitchen staff for groups under 150 Over 150 people there is no charge for on site wait staff labour (maximum of 4 hours) Gratuity is based on the Food Purchase at 12 % - 15% HST Applies at 15% Rentals Everything from tents, barbecues, tables, chairs, centerpieces, linens, glassware, china and cutlery can be arranged through Catering Unlimited If your occasion allows, our quality black disposable plates,
cups and napkins are $.95 per person
Catering Unlimited has lovely disposables for sale:
For Rent
20% under 45 people
Updated February 2011
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